Vegan Chocolate Walnut Cake

Ingredients:

• Plain Flour: 170 gms/ (1cup + little less than 1/4 cup)
• Cocoa pwd: 2 tbsp
• Sugar: 170 gms /(little more than 3/4 cup)
• Oil: 5 tbsp ( To minimise oil, I added only 2 tbsp oil and it came out pretty good)
• Soya milk: 230 ml /( little less than 1 cup)
• Vanilla extract: 2 tsp
• Baking soda: 1 tsp
• Baking pwd: 1 tsp
• Eno salt: 2 tbsp
• Garnish :Walnuts/ almonds/ choco chips

Method:

1. Preheat oven at 180 deg C. Grease the tin in which you will bake cake.
2. In a pan, add all the above ingredients except eno salt and nuts/choco chips.
3. Just before pouring the batter to the tin, add eno salt and mix well.
4. Immediately, pour the batter in the tin.
5. Garnish with nuts and choco chips.
6. Bake it in oven at 180 deg C for 20-25 mins.
7. Let it cool and Serve.