Samak ke Chawal ki Kheer

Happy Durga Ashtmi..... Jai Mata Di!!

Its a sweet version of Samak ke chawal. Its a dish made in Navratras- 9 Holy days of Goddess Durga.

Serves: 4 bowls
Ingredients:

• Samak ke chawal/ rice: 1/2 cup
• Milk: 2.5-3 glass
• Sugar: to taste
• Green Cardamom pwd: 1 tsp
• For Garnish:
• Almonds, Pistachios (chopped)

Method:

1. Wash rice and keep it aside.
2. Boil milk. Add rice. Take a boil again.
3. Lower the flame. Add cardamom pwd, sugar.
4. Cook on low flame for 7-10 mins until it becomes thick.
5. Garnish with almonds, pistachios.
6. Serve hot or cold.