Mix Veg Parantha

Ingredients:

• Whole Meal Flour: 1 cup
• Potatoes: 4 
• Carrot: 1
• Peas: 1/2 cup
• Capsicum : 1/2 (grated )
• Salt: to taste
• Green chilli: 1(chopped)
• Onions: 1 (chopped)
• Ginger: a small piece (grated)
• Coriander leaves: chopped
• Oil: 5-6 tbsp
• Cumin seeds: 1 tsp 

Method:

1. Stuffing:
• Boil potatoes, carrots and peas together.
• Mash them.
• Take a pan. Add 1 tbsp oil. Add cumin seeds. Let them splutter.
• Add ginger, onion, green chilli and capsicum. Cook for 2-3 mins.
• Add mashed vegetables and salt. Mix well and Cook for 2-3 mins.
• Add coriander leaves and Turn off the gas.
• Keep aside for cooling.
2. Prepare dough by mixing with water. Knead it properly with hands till dough becomes soft.
3. Take little dough and make a small ball. Dust it with flour. 
4. Roll it on the rolling board with rolling pin to form chapati.
5. Put 1 tbsp of stuffing the center of chapati. Seal from all sides and make a ball.
6. Slightly pat with hand to flat make it flat. 
7. Roll it on the rolling board with rolling pin to form chapati.
8. Heat non-stick pan/ tawa.
9. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
10. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
11. Oil the other side also. Flip it and heat for another few seconds till done.
12. Ready to serve with butter, curd, pickle.