Daal Moong Sabut

Ingredients:

• Daal Moong sabut: 1/2-1 cup
• Onion:1 (chopped)
• Tomato: 1(chopped)
• Cumin seeds: 1/2 tsp
• Ginger: a small piece (chopped)
• Green chilli: 1(chopped)
• Salt: to taste
• Turmeric pwd: 1/2 tsp
• Oil: 1-2 tbsp

Method:

1. Wash daal moong sabut and soak in ample water (~3 cups) for 1 hour.
2. Pressure cook them with salt and water. Take 1-2 whistles on high flame and cook on low flame for 45 mins-1 hour.
3. Seasoning/ Tadka: 
• Heat oil in pan. Add cumin seeds. Let them splutter.
• Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add tomatoes. 
• Cook till done.
4. Add the above seasoning/tadka to the pressure cooked daal.
5. Ready to serve with chapati, nan or parantha.