Coconut Chutney

Ingredients:

• Coconut: 1/2 (Peeled and chopped)
• Ginger: a small piece
• Green chilli: 1 (optional)
• Salt: to taste
• Oil: 1-2 tbsp
• Mustard seeds: 1 tsp
• Curry leaves

Method:

1. Grind coconut, ginger, salt, green chilli. Add a little water if needed while grinding.
2. Heat oil in pan. Add mustard seeds and curry leaves.Let them splutter.
3. Mix it with coconut paste/ chutney.
4. Ready to serve.