Wednesday, 8 June 2016

Vegan pasta in white sauce

  • Pasta
  • For white sauce with vegetables:
    • Vegetables (broccoli, capsicum, cabbage, courgette, onion, garlic, sweetcorn, peas)- cut vegetables in small pieces
    • Cornflour: 1 tbsp (mix it with vegan milk)
    • Vegan butter: 1-2 tbsp
    • Maida: 1 heaped tbsp
    • Vegan Milk: 3/4 cup
    • Salt
    • Oil: 1 tbsp
    • Oregano
    • Red Chilli flakes
    • Black pepper pwd
  • Vegan butter/ oil
  • Boil pasta .with ample water salt until cooked. Drain the excess water and keep aside.
  • Preparing vegetables: (I've saute'd vegetables here. You can simply boil them and add in white sauce)
      • In a pan, add 1 tsp oil. Add garlic. Cook for a min.
      • Add onion. Cook for a min.
      • Add all other vegetables and mix well.
      • Cover and cook until vegetables are semi- cooked.
      • Turn off the fame and keep aside.
  • White sauce:
    • Heat butter in pan. Add maida. Cook for 1-2 mins.
    • Add milk. Take a boil.
    • Add cornflour. Take a boil and simmer the flame.
    • Keep stiring the mixture continuously and cook until the mixture becomes thick. Turn off the flame.
  • Add semi-cooked vegetables, salt, oregano, red chilli flakes and black pepper powder.  Mix well. Add pasta and mix well.
  • Ready to serve.

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