Tuesday, 13 September 2016

Vegan Gajar Halwa with Jaggery (Oil- free)


  • Carrots: 10-15 (grated)
  • Jaggery: 1/4 cup (grated/ chopped)
  • Water: 1/8 cup
  • Illaichi pwd: 1 tsp
  • Almond Milk: 1/2 cup
  • Nuts: Almonds, Raisins, sunflower seeds


  1. Heat milk in pan. 
  2. Add grated carrot and cook it on low flame for about 30  mins. (Don't need to cover it)
  3. In a separate pan, add water and jaggery and form a syrup.
  4. Once the jaggery dissolves in water, sieve the syrup and add it to the carrots.
  5. Cook till all the water evaporates.
  6. Add illaichi pwd and nuts.
  7. Ready to serve.

Recent Comments

Contact Form


Email *

Message *