Friday, 6 January 2017

Bajra ki Roti/ Bajra Parantha







Ingredients:

Dough to make Bajra Roti
  • Bajra Flour : 1 cup
  •  Gajar Aloo subzi: 1 small bowl (Mash it)
  • Green chilli: 1-2 (chopped)
  • Ajwain:1 tsp
  • Salt: to taste
  • Red chilli pwd: to taste
  • Oil: 3-4 tbsp

Method:

  • Mix all the above ingredients except oil . 
  • Add a little warm water to bind them together.
  • Take a little mixture on hand and make a round ball.
  • On Rolling board, with the help of little dry flour and water, press and pat the ball to make roti with hand (Don't use rolling pin).
  • Heat non-stick pan/ tawa.
  • Put roti on tawa. Flip when it is slightly cooked (nearly after a few seconds).
  • Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
  • Oil the other side also. Flip it and heat for another few seconds till done.
  • Put butter on it and serve with Saag.

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